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Wild Rice & Mushroom Soup

Wild Rice & Mushroom Soup

Wild Rice & Mushroom Soup Kellie says: “I love anything mushroom, but coming from Minnesota, the wild rice transforms this soup into sheer comfort food.” Time Required 45 minutes Ingredients 1 lb baby portabella mushrooms (sliced) 1 cup chopped onion 3...
Avocado & Pomegranate Sweet Potato Toast

Avocado & Pomegranate Sweet Potato Toast

Avocado & Pomegranate Sweet Potato Toast   Daily Recipe: Avocado & Pomegranate Sweet Potato Toast Kellie Lin says: “I’m dying to try this recipe from www.blissfulbasil.com, and I will be making it this week. If you get to it first, let me...
Roasted Cauliflower with Cacao & Cinnamon

Roasted Cauliflower with Cacao & Cinnamon

Roasted Cauliflower with Cacao & Cinnamon Kellie Lin says: “Our friend, Shelly, had us over for dinner this week and made this dish. It was so wonderful, I wanted to share it with you. I’m documenting her recipe with a few of my own additions. I...
Goji Berry Wild Rice

Goji Berry Wild Rice

I had a dream about Goji Berries and took it as a sign that I needed to get some into my diet. I know they’re healthy, delicious, and some regard them as a superfood. I searched the internet and found this recipe, which Kellie and I adapted from...
Vegan Tom Kha with Ramen Noodles

Vegan Tom Kha with Ramen Noodles

This is one of my all-time favorite soups. It’s quick and tastes authentic. If you prefer no noodles, you can substitute a protein (chicken, tofu, etc) for the noodles. This variation is my adaptation based on a vegan version from rabbitandwolves.com. This should...