Avocado & Pomegranate Sweet Potato Toast

Kellie Lin says: “I’m dying to try this recipe from www.blissfulbasil.com, and I will be making it this week. If you get to it first, let me know!)

Time Required

20 minutes

Ingredients

• juice of one lime
• 1 ripe avocado (pitted and peeled)
• 1 medium sweet potato
• sea salt to taste
• 1/3 cup pomegranate seeds
• 1/4 cup hazelnuts, hemp seed or pepitas (optional)

Instructions

1. Slice the sweet potato in full length slices of “toast”.

2. Toast the sweet potato slices in your toaster. (You might have to do multiple times to get desired texture).**

3. Mash avocado, lime and sea salt in a bowl.

4. Add avocado to sweet potato and add any of the optional garnishes.

**If you can’t toast the sweet potato, preheat your oven to 375 degrees and roast the slices for 20 minutes.