I had a dream about Goji Berries and took it as a sign that I needed to get some into my diet. I know they’re healthy, delicious, and some regard them as a superfood. I searched the internet and found this recipe, which Kellie and I adapted from essentiallivingfoods.com together. As with all of the recipes we choose to share, it’s pretty quick & easy to throw together.
Time Required
20-30 minutes
Ingredients
- 1 cup wild rice (uncooked)
- 1/2 cup soaked goji berries
- 1/2 cup roasted cacao nibs
- 1 cup cooked & rinsed chickpeas
- 3 green onions, chopped
- 1 tablespoon olive oil
- 1.5 teaspoons apple cider vinegar
- Juice of 1 lemon
- Zest of half a lemon
- Pink Himalayan Salt & Pepper
- 1 tablespoon chia seeds
- 1/4 cup chopped parsley
Instructions
1. Cook wild rice according to package instructions.
2. Place rice, chickpeas, goji berries, green onions, salt & pepper, olive oil, vinegar, lemon juice and lemon zest in a bowl and stir together.
3. Add chia seeds, parsley, cacao nibs and any other garnishes you like.
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